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Displaying 1-7 of 7 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted yesterday by HC One
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.. We want you to have an amazing experience working at HC-One, starting with our … more
Posted a week ago by EF Education First
Subsidised catering outlets or free meals (dependent on location. Free accommodation available if necessary (in return for a few hours of residence duty a week. What do our staff say. ''Diverse teaching team with mix of ages, cultures and interests'. ''Lots of support from management'. '' … more
We found 5 jobs outside your search area.
Posted 5 days ago by Trust Housing Association Limited
Trust Housing Association has a fantastic opportunity for a Weekend Catering Assistant to join our team based at Whitelaw Court, Dunfermline. ?????You will join on a part-time, permanent basis, and in return, you will receive a competitive salary. In return for your enthusiasm and … more
Posted 5 days ago by Trust Housing Association Limited
As a Cook your duties would involve menu planning, ordering, preparing ingredients and working alongside the catering assistant. Here at Pollok, we support older tenants with a variety of different needs. Not only will you get a great sense of achievement but in return you can expect … more
Posted 5 days ago by Premier Work Support
To organise and control all aspects of the day to day hospitality fine dining service and catering related operations to comply with the client, company, and statutory regulations. Key Responsibilities. Ensure all company and statutory regulations pertaining to health & safety, hygiene & … more
Posted 02/04/2024 by Hamberley Care Management Limited
Responsible for the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents, you will coordinate the catering rotas and manage ordering within agreed budgetary guidelines. Primary responsibilities of the Head Chef. To ensure all food … more
Posted 6 days ago by CBRE Enterprise EMEA
Liaise with catering management to ensure the food offering, quality of produce and availability of food is to the agreed contracted service level; review of the catering P&L on a monthly basis as results have a direct link with quality. Regular review buffet and counter choice and … more
