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Displaying 26-32 of 32 jobs
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Posted 6 days ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from … more
Posted 6 days ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and ambitious Junior Sous Chef to join our clients culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in … more
Posted a week ago by Select Service Partner UK Ltd
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have … more
Posted 28/05/2024 by Select Service Partner UK Ltd
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have … more
Posted 17/05/2024 by Hospo Talent
As the Restaurant and Bar Manager, you will be responsible for overseeing all aspects of the resort's dining and beverage outlet, ensuring that every guest enjoys a memorable culinary experience. From managing day-to-day operations to leading a team of dedicated professionals, you will play … more
Posted 6 days ago by Mansell Consulting Group Ltd
Collaborate with the culinary team to develop and update menus, ensuring that they reflect current culinary trends, seasonal ingredients, and guest preferences. Maintain high standards of food quality, presentation, and service, conducting regular inspections and evaluations to … more
Posted 6 days ago by Mansell Consulting Group Ltd
Collaborate with the culinary team to develop and update menus, ensuring that they reflect current culinary trends, seasonal ingredients, and guest preferences. Maintain high standards of food quality, presentation, and service, conducting regular inspections and evaluations to … more
