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Displaying 1-18 of 18 jobs
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Posted a week ago by Hospo Talent
We are seeking a skilled and experienced Head Chef to join our client's culinary team. The ideal candidate will take control of their kitchen, working closely with the Executive Chef to create exceptional dining experiences for their guests. If you are a culinary professional with … more
Posted 22/05/2024 by Hospo Talent
We are seeking a talented and passionate Sous Chef to join the culinary team of a beautiful venue in the Highlands. As Sous Chef, you will have the opportunity to work in a fast-paced and creative environment, creating exceptional culinary experiences for guests. Live in available … more
Posted by Compass Group UK & Ireland
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Overseeing and implementing menu changes. Identifying …
Posted by Indeed Flex
Chefs required — choose when and where you work, and enjoy benefits like instant pay. With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events throughout the year and unlock an array of benefits including instant pay, referral bonus' …
Posted 21/05/2024 by Hospo Talent
Here at Hospo, we are currently seeking a passionate and talented Chef de Partie to join our client's dynamic culinary team. Nestled amidst the breathtaking landscapes of the Scottish Borders, our client's 5-star resort offers an unparalleled luxury experience. Renowned for our exquisite … more
Posted 2 days ago by Additional Resources
Strong culinary skills with a passion for cooking and a desire to learn and grow. Ability to manage multiple priorities effectively. Up-to-date with industry trends and techniques. Motivated and proud of your culinary achievements. Organised and punctual with an eye for detail. … more
Posted 4 hours ago by Yellow 42 Recruitment
Strong culinary skills and passion for cooking. Flexibility to work on a temporary basis. Maintain health and safety standards. Level 2 Food Hygiene Certificate or above. Benefits. Hourly rates from £15.00 upwards. Opportunity to work in various kitchen settings including Contract Catering. … more
Posted 22/05/2024 by Stafffinders
Are you passionate about culinary excellence and eager to showcase your skills in a stunning, luxury hotel setting? We are looking for a talented Chef de Partie to join our client's distinguished venue in the heart of the Scottish Borders. What you will get in your new role. Annual salary … more
Posted today by Stafffinders
Demonstrating the ability to thrive in a high-speed kitchen atmosphere is crucial, along with a keen motivation to learn and enhance culinary expertise. Apply now. Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who … more
Posted 2 days ago by Additional Resources
As a Chef De Partie, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment. Responsibilities. Oversee and manage designated kitchen sections to the standards set by the Head Chef. Maintain quality control of stock and prepared foods, … more
Posted today by Stafffinders
Are you a culinary professional looking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule? Stafffinders are currently on the search for temporary Chef de Parties to work in a variety of well-established … more
Posted 16/05/2024 by Global Talent 2020
You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP%. The ability to train and develop others within the team, are also highly desired skills, our client is looking for. All Chef applicants will need to be able to demonstrate … more
Posted 2 days ago by Compass Group UK & Ireland
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying. Your key responsibilities will include. Preparing delicious, high-quality food that delights our clients and customers. Overseeing and implementing menu changes. Identifying … more
Posted 6 days ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from … more
Posted 6 days ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from … more
Posted 6 days ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from … more
Posted 6 days ago by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and ambitious Junior Sous Chef to join our clients culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in … more
Posted 17/05/2024 by Hospo Talent
As the Restaurant and Bar Manager, you will be responsible for overseeing all aspects of the resort's dining and beverage outlet, ensuring that every guest enjoys a memorable culinary experience. From managing day-to-day operations to leading a team of dedicated professionals, you will play … more
Posted 6 days ago by Mansell Consulting Group Ltd
Collaborate with the culinary team to develop and update menus, ensuring that they reflect current culinary trends, seasonal ingredients, and guest preferences. Maintain high standards of food quality, presentation, and service, conducting regular inspections and evaluations to … more
Posted 6 days ago by Mansell Consulting Group Ltd
Collaborate with the culinary team to develop and update menus, ensuring that they reflect current culinary trends, seasonal ingredients, and guest preferences. Maintain high standards of food quality, presentation, and service, conducting regular inspections and evaluations to … more
