Role: Multiskilled Engineer (Maintenance and Electrical)

Location: March Road, Buckie

Shift Pattern: Monday to Friday - full-time (flexibility required)

Rate of Pay: An attractive and negotiable package will be available.

Closing Date: Friday, 12 April 2024

Role Overview:

Join our dynamic team as a Multiskilled Engineer, bringing together your expertise in both maintenance and electrical engineering to support our fast-paced food production environment.

You will play a crucial role in ensuring equipment availability, peak performance, and continuous improvement. If you have a background in food production and are ready to take on diverse responsibilities, we invite you to contribute to our success.

Duties will include although not limited to:

• Perform breakdown repairs, implement long-term solutions, and carry out planned preventative maintenance on various equipment.
• Upgrade plant and services to enhance operational efficiency.
• Monitor, test, and adjust various systems across the site, ensuring optimal performance.
• Participate in Continuous Improvement Projects to drive operational excellence.
• Undertake installation of new machinery and equipment, utilising your electrical and mechanical skills.
• Uphold and enhance engineering standards to meet the evolving needs of the production environment.
• Work closely with the engineering supervisor and other team members to support production operations effectively.

Qualifications, Skills & Experience:

• Hold an apprenticeship served engineering qualification with a formal electrical or mechanical background.
• Possess strong creative problem-solving abilities and a mindset for continuous improvement.
• Exhibit self-motivation, a methodical work approach, and the ability to work independently.
• Demonstrate excellent communication skills and an aptitude for teamwork.
• Have attention to detail and uphold high standards of work.
• Show flexibility in attendance to meet the company's operational requirements.
• Display methodical fault-finding skills while adapting to production demands.
• Familiarity with Food Production Principles and Practices.
• Understanding of food safety principles and maintenance within a food-manufacturing environment.

Working Hours/Flexibility:

The contractual working hours will be Monday to Friday with flexibility in start and finish times to accommodate project requirements and deadlines.

To apply, please submit your CV and a brief covering letter outlining your relevant experience and qualifications to (url removed)