POSITION: COMMIS CHEF

 SALARY: Dependent on experience

 CONTRACT TYPE: Temporary / Seasonal (Up to 31st October 2024)

 CONTRACT HOURS: 40 hours per week

 WORKING SHIFTS: Variable, with evening and weekend working required. No late or split shifts.

 OTHER INFO: Due to our location and the work shifts, your own transport would be beneficial.

* * CAR SHARE / TRANSPORT MAY BE AVAILABLE * *

* * ACCOMMODATION MAY BE AVAILABLE * *

We are looking for an enthusiastic COMMIS CHEF to join our busy KITCHEN TEAM in our award-winning Loch Fyne Oyster Bar Restaurant, assisting in the smooth running of the kitchen, preparing and cooking dishes from our menu.

Experience in a similar environment working with fish and seafood would be preferred but is not essential, though a passion for food and development is.

You must be able to work well under pressure in a fast-paced kitchen, plus have good communication skills and excellent food hygiene standards.

BENEFITS:

 28 days holiday per annum (pro-rata).

 Company Pension Scheme.

 Staff discount in our Oyster Bar Restaurant and Deli.

 Share of customer tips.

 Staff uniform.

RIGHT TO WORK: Before applying for this job, you must have the right to work and live legally in the UK. This can be obtained by being a UK citizen or by having UK Settlement Status.

HOW TO APPLY: Submit your CV on-line or contact our HR Team for an Application Form - Tel: (phone number removed). Loch Fyne Oysters Ltd, Clachan, Cairndow, Argyll, PA26 8BL.

LOCATION: Clachan, Cairndow - the head of Loch Fyne, west coast of Scotland. Just a 45 minute drive / 1 hour bus journey from Dunoon, 50 minute drive from Helensburgh, 1 hour from Dumbarton, 1.5 hours from Glasgow (M8, A82, A83).