Commis Chef - Expiring soon!
Posted 03/04/2024 by FAIRMONT
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!
As a Chef de Partie at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.
You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Run a section smoothly and efficiently
- Work on the pass during service hours
- Provide clear instructions to junior team members
- Provide training and guidance to commis and demi chefs
- Prepare menus along with the Executive Sous Chef
- Communicate effectively with the rest of the team and thrive for guest feedback
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Job Reference:
- 406000225932688
- Job ID:
- 1258000000000266615
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