WHAT WILL KEEP YOU BUSY:

• Supporting, guiding and leading the wider Patch team across the region
• Covering holidays and sickness across the patch
• Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion 
• Plan, prepare, cook and present food to the standards required
• Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
• Control portion size and monitor waste
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• Set objectives and be responsible for the day to day running of the kitchen
• Assess employee performance and recognise training needs and potential as appropriate.

Take part in meetings on a regular basis to communicate targets, standards required and company and client