As a Head Chef, you will… 

• Overall responsibility for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests  

• Take full responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place 

• Communicate with all the team and develop great working relationships with all team members 

• Most importantly, have fun and spread your passion with your guests and your team 

What you’ll bring to the kitchen: 

• You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role. 

• Ability to maintain the health and safety of the kitchen environment and ensure we are fully compliant. 

• Experience managing stock control, stock rotation and ordering. 

• A natural leader and likes running big shifts with big teams. 

• Great communication skills and is a natural communicator.