As a Kitchen Team leader, you will…

• Prepare, cook, and present food that meets specs and customer expectations

• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
• Deputise for the management team and resolve any issues that arise in their absence
• Help organise and coordinate the team during a busy service making sure everything runs like clockwork

What you’ll bring…

• Ability to work under pressure in a busy kitchen and pull together as a team when needed
• A passion for delivering tasty and well-presented meals to customers each and every time
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service