What's in it for you...

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

What you’ll do…

• Responsible for the H&S in the kitchen areas.
• Responsible for maintaining a clean and food safe working environment.
• COSHH training and certification for all F&B areas.
• Ordering all required chemicals and store them in accordance with legal and company guidelines.
• Responsible for the over-seeing the ordering of all F&B products and liaising with the chefs to ensure this is done correctly.
• Control of the stock at all times, ordering just what is necessary, without excess.
• Oversee the goods receiving and work with finance on related paperwork.
• Ensuring that all F&B products are received and stored correctly within the hotel.
• Maintain company guidelines for refuse storage and removal and liaising with the contractors.
• Responsible for the safe opening and closing of the designated culinary area.
• General maintenance of all culinary areas and equipment.
• Assisting Head Chef with food costs control procedures.
• Oversee the goods receiving and work with finance on related paperwork.
• Ensuring that KP’s are motivated and support with completion or training and growth.

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Experience using stock system and goods receiving systems.
• Experience using kitchen equipment and recommended cleaning methods.
• Ability to work efficiently under pressure.
• A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.