Job Description

WHAT WILL KEEP YOU BUSY:

  • Leading a team of highly regarded chefs and front of house staff.
  • Working closely with head chef in the development of menus.
  • Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget.
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
  • Work with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
  • Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented.
Type:
Permanent
Contract Length:
N/A
Contact Name:
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Job Reference:
406000231410267
Job ID:
1258000000000274475

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