Main duties and responsibilities

 Plan work activity to ensure that as many customer visits as possible are made at suitable agreed times.

 Communicate effectively and politely with customers’ and employer’s staff.

 Complete necessary documentation clearly and legibly.

 Continually develop a sound knowledge and understanding of the principles of operation of most types of commercial catering equipment and how to rectify faults.

 Maintain and continually develop a sound knowledge of sources of technical information and help for most catering equipment manufacturers’ products.

 Keep up to date with applicable regulations and standards.

 Maintain and continually develop a sound knowledge and understanding of fault finding procedures.

 Maintain catering equipment in accordance with manufacturers’ instructions.

 Install equipment in accordance with manufacturers’ instructions.

 Work safely by assessing risks and taking all necessary actions to minimize them.

 Maintain necessary accreditations to work safely with most types of gas fired catering equipment and registration with Gas Safe Register. (Insert as required but normally CCCN1 and Comcats 1,2,3

 Ensure all tools and test equipment are maintained in good working order and where necessary are correctly calibrated.

 Attend training courses as and when directed.

 Maintain van stock and take responsibility for return of parts.

 Maintain company vehicle in clean and roadworthy condition – Refer to Employee Handbook in office.

 Any other reasonable tasks as requested from time to time

 All purchases must have been authorized by Service Manager along with a valid order number.

Qualifications

Proof of electrical competency

 ACS accreditations including CCCN1 or CODC1, Comcats 1,2,3  Clean driving license for private/light goods