Senior Chef

Location: Isle of Skye, Scotland

Salary: £46k + Excellent Benefits

Job Type: Full-Time, Permanent (40 hours)

The Client:

Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.

The Role:

As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.

Responsibilities:

• Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
• Achieve set financial goals and targets.
• Foster a positive team environment through clear communication and regular meetings.
• Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
• Ensuring continuous training and development for the team.
• Focus on effective recruitment and retention strategies.
• Drive the kitchen's financial success.
• Develop and maintain operational standards and procedures in collaboration with the Head Chef.
• Innovate the menu alongside the senior leadership team.

Requirements:

• Previously worked as an Executive Chef or in a similar role.
• Demonstrated experience in a leadership role within a high-standard kitchen environment.
• Background in budget management and financial planning.
• Valid UK driving license and own vehicle.

Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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Keywords: Executive Chef, Head Chef, Senior Sous Chef, Chef Manager, Senior Chef, Chef, Chef jobs, restaurant