Job Description 

We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Greenock Waterfront. As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests.

Responsibilities:

• Assist the Head Chef in managing all aspects of the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
• Oversee and participate in the preparation, cooking, and plating of menu items in accordance with established recipes and guidelines.
• Supervise and train kitchen staff, ensuring a smooth workflow and adherence to culinary standards and health/safety regulations.
• Collaborate with the Head Chef to develop new menu items and seasonal specials, considering guest preferences and dietary restrictions.
• Monitor food inventory levels, order supplies, and maintain proper stock rotation to minimize waste and maximize freshness.
• Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation.
• Uphold a positive and professional work environment, fostering teamwork and open communication.

Qualifications:

• Previous experience as a Sous Chef or an equivalent role in a high-volume, upscale hotel or restaurant.
• Strong culinary skills and a thorough knowledge of various cooking techniques and cuisines.
• A passion for food and a creative approach to menu development.
• Ability to lead and motivate a team, providing guidance, training, and support.
• Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
• Knowledge of health and safety regulations and the ability to maintain a safe working environment.
• Flexibility to work a variety of shifts, including weekends and holidays.

If you are a dedicated and talented Sous Chef looking for an exciting opportunity to showcase your skills at a premier hospitality establishment, we would love to hear from you.

HOPSPO function as an Employment agency in relation to this vacancy.

Job Types: Full-time, Permanent

Pay: From £33,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Work authorization:

• United Kingdom (required)

Work Location: In person

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