Chef/Cook
Posted a week ago by Pertemps Edinburgh
Chef/Cook
Hours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7
Location: Dundee
Pay rate: £13.02 per hour
Duration: Temporary for 3 months
Pertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary contract starting as soon as possible.
Main Duties:
Hours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7
Location: Dundee
Pay rate: £13.02 per hour
Duration: Temporary for 3 months
Pertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary contract starting as soon as possible.
Main Duties:
- Ensure that agreed standards of food hygiene, service and cleanliness are met and maintained in all areas through stringent monitoring and recording
- Maintain accurate and appropriate records in line with organisational and departmental requirements
- Report and record equipment faults or hazards to Head/Asst Head Cooks, Managers, Estates Dept
- Preparation, cooking and service of a wide range of dishes, for patients, staff, visitors and functions
- Ensuring standard recipes are followed to meet the food, fluid and nutritional guidelines
- Monitor food being served to patients, customers and functions for quality, quantity and presentation and that it meets orders/requests
- Ensure and maintain compliance with organisation's Policies/Procedures (e.g.) Hazard Analysis and Critical Control Points (HACCP), Control Of Substances Hazardous to Health (COSHH), Health and Safety, Moving and Handling
- Ensure safety requirements are met by the appropriate use of materials and protective clothing to efficiently and safely complete their duties
- Checking, receipting, safe storage and allocation of supplies and consumables in the most economical way
- Maintain through example, high standards of personal and general food hygiene and cleanliness within the kitchen and associated areas
- Liaise with all departments, agencies and the public to ensure smooth, efficient services and to promote a good service image
- Knowledge of a Food Safety & Hygiene Management
- Knowledge of COSHH, HACCP & Manual Handling
- Health & Safety Management
- Working within budgets
- 3 years experience cooking - previous experience with large scale catering is preferred
- 7061/2, SVQ Level 3 or equivalent qualification
- Elementary Food Hygiene
- Ability to follow instruction & work within departmental procedures/guidelines
- Use of a various types of catering equipment
- Good communication and organisational skills
- Flexibility in working patterns
- Type:
- Temporary
- Start Date:
- 21/05/2024
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Telephone:
- Login or register to view
- Job Reference:
- 086108103
- Job ID:
- 221696112
- Applications:
- Less than 10
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