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Catering jobs in Bonhill, West Dunbartonshire

Displaying 1 - 8 of 8 jobs

Posted

G84 8HL
£15.26 per hour
Part Time
Featured

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 24 hours per week....

dnata
PA3 2AY, United Kingdom
£13.2 per hour
Contract

About Us As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience....

Expiring soon
Blue Arrow
Paisley, Renfrewshire
£12.74 per hour
Temporary
Easy Apply

These roles are to support the Production Chefs within the catering facility by preparing the chilled meals, arranging trays and assisting with clean-up duties. If you have worked in kitchen assistant jobs before, this role is a great fit for you....

Posted

Inchinnan
Permanent

Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering...

Hamberley Care Management Limited
Milngavie
£12.79 per hour
Part Time

About You: Proven experience working in a similar catering role, ideally in a care or similar environment....

Omega Resource Group
Glasgow
£39,825 per annum
Permanent
Easy Apply

Deliver reactive and planned catering and bakery equipment maintenance Conduct emergency lighting and fire alarm tests and repairs....

Omega Resource Group
Glasgow
£40,000 - £50,000 per annum
Permanent
Easy Apply

Deliver reactive and planned catering and bakery equipment maintenance Conduct emergency lighting and fire alarm tests and repairs....

Hamberley Care Management Limited
Milngavie
£35,000 per annum
Permanent

What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free)....