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Posted 3 days ago by HC One
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.. We want you to have an amazing experience working at HC-One, starting with our … more
We found 1 job outside your search area.
Posted 5 days ago by Platinum Recruitment Consultancy
Ensure effective and acceptable lines of communication between the Kitchen Brigade and all other catering staff. Create and maintain a safe, happy and committed working environment for the kitchen brigade, with an emphasis on development for all kitchen team members. Provide innovation and … more
