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Posted 09/04/2024 by Stafffinders
The ideal candidate should have prior experience as a Head Chef, preferably in a hotel setting, demonstrating the capability to lead and supervise a catering team efficiently. Strong communication skills are essential, enabling effective interaction with staff at all levels. Experience in … more
Posted 16/04/2024 by CBRE Enterprise EMEA
Liaise with catering management to ensure the food offering, quality of produce and availability of food is to the agreed contracted service level; review of the catering P&L on a monthly basis as results have a direct link with quality. Regular review buffet and counter choice and … more
