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Posted a week ago by Hospo Talent
As Executive Chef, you will be the culinary leader of the resort, overseeing all kitchen operations and ensuring the highest standards across five food outlets. You will be responsible for menu development, maintaining food quality, managing kitchen staff, and ensuring a memorable dining … more
We found 1 job outside your search area.
Posted a week ago by Yellow 42 Recruitment
Cook. Yellow 42 Recruitment are working on behalf of a world-renowned historical site in the North of Scotland. This is an exciting and varied role in the Food & Beverage team, helping to generate revenue and ensure that visitors from across the globe have an enjoyable experience through excellent … more
