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Displaying 1-7 of 7 jobs
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Posted 5 days ago by Barchester Healthcare
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around the Scotland region. Great … more
Posted 2 weeks ago by Yellow 42 Recruitment
Cook. Yellow 42 Recruitment are working on behalf of a world-renowned historical site in the North of Scotland. This is an exciting and varied role in the Food & Beverage team, helping to generate revenue and ensure that visitors from across the globe have an enjoyable experience through excellent … more
Posted 12 hours ago by wagamama
… sous chef | full time. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life. we're … more
Posted 6 days ago by wagamama
… designate senior sous chef | full time. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to … more
Posted 3 days ago by wagamama
… junior sous chef | full time. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life. we're … more
Posted by wagamama
… sous chef | full time. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life. we're …
Posted 2 weeks ago by Hospo Talent
As Executive Chef, you will be the culinary leader of the resort, overseeing all kitchen operations and ensuring the highest standards across five food outlets. You will be responsible for menu development, maintaining food quality, managing kitchen staff, and ensuring a memorable dining … more
Posted today by Hamilton Mayday
Liaising with the Head Chef for functions and weddings. Responsible for maintaining high standards and ensuring guests satisfaction is more than exceeded. Working with the Operations Manager to drive the business forward. Hands on in all areas as business requires. Working hours are 5/7 … more
