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Displaying 1-23 of 23 jobs
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Posted a week ago by Hospo Talent
We are seeking a skilled and experienced Head Chef to join our client's culinary team. The ideal candidate will take control of their kitchen, working closely with the Executive Chef to create exceptional dining experiences for their guests. If you are a culinary professional with … more
Posted a week ago by Hospo Talent
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a proven track record of working in multi-rosette establishments and will be dedicated to maintaining and elevating our client's esteemed reputation. Nestled in the heart of the … more
Posted by Indeed Flex
Chefs required — choose when and where you work, and enjoy benefits like instant pay. With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events throughout the year and unlock an array of benefits including instant pay, referral bonus' …
Posted by HC One
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to …
Posted a week ago by Hospo Talent
You will lead a team of passionate culinary professionals, ensuring the highest standards of food quality, presentation, and consistency. Your creativity and expertise will drive menu development, and you'll have the opportunity to showcase your culinary talents through innovative … more
Posted 14/05/2024 by Hospo Talent
We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Troon As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests. Responsibilities. Assist … more
Posted 14/05/2024 by Hospo Talent
We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Greenock Waterfront. As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests. … more
Posted 22/05/2024 by Hospo Talent
We are seeking a talented and passionate Sous Chef to join the culinary team of a beautiful venue in the Highlands. As Sous Chef, you will have the opportunity to work in a fast-paced and creative environment, creating exceptional culinary experiences for guests. Live in available … more
Posted 22/05/2024 by Stafffinders
Join an award-winning culinary team at an iconic hotel venue in South Ayrshire as a Chef de Partie! We are seeking a skilled and passionate chef to contribute to our client's renowned kitchen operations. What you will get in your new role. Salary between £26,000 and £28,000 per annum. … more
Posted 23/05/2024 by Stafffinders
This is an excellent opportunity for a professional looking to develop their career in the culinary industry. What you will get in your new role. Excellent salary of £27,976 per annum. Clear progression path and support. Free gym membership. Delicious free meals on shift. Discounts across … more
Posted 2 days ago by Yellow 42 Recruitment
This position offers a competitive salary of 29k per year, with the opportunity to showcase your culinary skills in a fast-paced and rewarding environment. As the Breakfast Chef you will be responsible for preparing and serving delicious breakfast dishes for our guests. In addition to the 2 … more
Posted 21/05/2024 by Hospo Talent
Here at Hospo, we are currently seeking a passionate and talented Chef de Partie to join our client's dynamic culinary team. Nestled amidst the breathtaking landscapes of the Scottish Borders, our client's 5-star resort offers an unparalleled luxury experience. Renowned for our exquisite … more
Posted 22/05/2024 by Stafffinders
Are you passionate about culinary excellence and eager to showcase your skills in a stunning, luxury hotel setting? We are looking for a talented Chef de Partie to join our client's distinguished venue in the heart of the Scottish Borders. What you will get in your new role. Annual salary … more
Posted 14/05/2024 by Major Recruitment Aberdeen
Basic understanding of culinary techniques and cooking methods. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and under pressure. Excellent communication and teamwork skills. Strong attention to detail and a passion for food. Flexibility to … more
Posted 16/05/2024 by Global Talent 2020
You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP%. The ability to train and develop others within the team, are also highly desired skills, our client is looking for. All Chef applicants will need to be able to demonstrate … more
Posted yesterday by Mansell Consulting Group Ltd
Key Relationships: Culinary Team, Area Operational Chefs, Kitchen Team, General Managers, Front of House Team. Purpose of the Role. We are seeking a dynamic and experienced Head Chef to lead and develop our client's kitchen team, ensuring exceptional food quality and maximizing customer … more
Posted yesterday by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from … more
Posted yesterday by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from … more
Posted yesterday by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from … more
Posted 4 days ago by Select Service Partner UK Ltd
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have … more
Posted yesterday by Mansell Consulting Group Ltd
Job Description: We are currently seeking a talented and ambitious Junior Sous Chef to join our clients culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in … more
Posted 14/05/2024 by Global Talent 2020
The ideal Head Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard, and had experience of volume restaurants in the high street space. You will need to be highly approachable with your personality, as you will be … more
Posted 17/05/2024 by Hospo Talent
As the Restaurant and Bar Manager, you will be responsible for overseeing all aspects of the resort's dining and beverage outlet, ensuring that every guest enjoys a memorable culinary experience. From managing day-to-day operations to leading a team of dedicated professionals, you will play … more
Posted yesterday by Mansell Consulting Group Ltd
Collaborate with the culinary team to develop and update menus, ensuring that they reflect current culinary trends, seasonal ingredients, and guest preferences. Maintain high standards of food quality, presentation, and service, conducting regular inspections and evaluations to … more
Posted yesterday by Mansell Consulting Group Ltd
Collaborate with the culinary team to develop and update menus, ensuring that they reflect current culinary trends, seasonal ingredients, and guest preferences. Maintain high standards of food quality, presentation, and service, conducting regular inspections and evaluations to … more
