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Displaying 1-25 of 35 jobs
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Posted just now by BaxterStorey UK
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.. Staff Management – Supervise all staff, including … more
Posted 6 hours ago by Sixty Eight People
Head Chef.. FOUNDER LED. GROWING OPERATOR. HIGH VOLUME.. What's in it for you.. Salary of up to £42,000 plus tronc, plus bonus. Development opportunities in a growing operator. Committed culture where your ideas will be valued. Employee discounts across sites.. Who are … more
Posted by Sixty Eight People
Head Chef.. FOUNDER LED. GROWING OPERATOR. HIGH VOLUME.. What's in it for you.. Salary of up to £42,000 plus tronc, plus bonus. Development opportunities in a growing operator. Committed culture where your ideas will be valued. Employee discounts across sites.. Who are …
Posted by wagamama
… senior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. …
Posted by IHG - Kimpton Charlotte Square Edinburgh
BABA restaurant sits within Kimpton Charlotte Square Hotel and is an exciting mix of mezze, charcoal grill dishes and a unique cocktail and wine list. Popular with both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a night. This role perfect …
Posted 5 days ago by Associated Seafoods
We are looking for an enthusiastic COMMIS CHEF to join our busy KITCHEN TEAM in our award-winning Loch Fyne Oyster Bar Restaurant, assisting in the smooth running of the kitchen, preparing and cooking dishes from our menu.. Experience in a similar environment working with fish and seafood … more
Posted 5 days ago by Associated Seafoods
POSITION: GENERAL MANAGER - OYSTER BAR (Front of House).. SALARY: Competitive, dependent on experience.. CONTRACT TYPE: Permanent.. CONTRACTED HOURS: 40 hours per week.. WORKING HOURS: Variable, with evening and weekend working required. No late or split shifts.. OTHER INFO: Due to our … more
Posted a week ago by Benugo
To consistently deliver the Benugo customer experience to the highest levels through service and product excellence, including attention to health and safety practices, hygiene and cleanliness standards, and the control of stock wastage levels.. Responsibilities will include (but not be … more
Posted a week ago by wagamama
… senior sous chef | full time.. at wagamama, we're an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. … more
Posted a week ago by wagamama
… sous chef | full time.. at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life.. we're … more
Posted a week ago by IHG - Kimpton Charlotte Square Edinburgh
BABA restaurant sits within Kimpton Charlotte Square Hotel and is an exciting mix of mezze, charcoal grill dishes and a unique cocktail and wine list. Popular with both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a night. This role perfect … more
Posted a week ago by IHG - Kimpton Charlotte Square Edinburgh
BABA restaurant sits within Kimpton Charlotte Square Hotel and is an exciting mix of mezze, charcoal grill dishes and a unique cocktail and wine list. Popular with both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a night. This role perfect … more
Posted 01/05/2024 by Barchester Healthcare
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter. Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and … more
Posted 29/04/2024 by BaxterStorey UK
To carry out the smooth and efficient running of The Kitchen.. Compiling food orders and developing new food concepts.. To plan, prepare, cook and present food to the standards required by the company and the client.. To ensure that the company's reputation for excellent food and … more
Posted 25/04/2024 by BaxterStorey UK
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.. Staff Management – recruit, train, and supervise all … more
Posted yesterday by Hospo Talent
We are currently looking for an experienced Fine Dining Head Waiter/Waitress to join the Food & Beverage team at a gorgeous 5 star hotel in Kelso. This is a permanent, full-time position. Accommodation available to rent. Your Key Responsibilities. To work as part of a team, … more
Posted yesterday by Hospo Talent
We are currently looking for an experienced Head Waiter/Waitress to join the Food & Beverage team at a 5 star Hotel in Kelso. This is a permanent, full-time position. There is accommodation available to rent. The Head Waiter/Waitress will support the Restaurant Manager with the day … more
Posted 5 days ago by Platinum Recruitment Consultancy
Salary / Rate of pay: £24,500. Platinum Recruitment are working in partnership with a popular harbourside townhouse hotel in Orkney and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you. A role working for a company that simply knows the highlands … more
Posted 3 hours ago by Stafffinders
We're looking for a talented Head Waiter/Waitress to lead our client's exceptional dining service at their luxury hotel nestled in the enchanting Scottish Borders. What you will get in your new role. Annual salary of £26,000 per annum. Generous share of tips (£2,000-£3,000 … more
Posted 2 weeks ago by Stafffinders
This role offers an excellent opportunity to develop your culinary skills while working in an exciting, luxury environment. Join our hospitality client at their recently opened venue in Edinburgh as the newest Commis Chef. What you will get in your new role. Excellent salary of £ … more
Posted 07/05/2024 by Additional Resources
Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, many with spectacular sea views. The Role. As a Chef de Partie, you will play a pivotal role in the kitchen, consistently delivering dishes of exceptional quality with … more
Posted 24/04/2024 by Stafffinders
This role provides an excellent opportunity for career development in a high-end, professional award-winning environment. What you will get in your new role. £30,000 per annum plus generous tips (approx. £2k per year. Delicious free meals on shift. 40 hours a week falling between 9am-11pm, … more
Posted 29/04/2024 by Hospo Talent
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and … more
Posted 24/04/2024 by Stafffinders
Opportunity to work in one of Scotland's most captivating venues. Ongoing training and development support from accomplished chefs. Responsibilities in your new role as Pastry Chef de Partie. Executing section operations at the highest standards of quality. Ensuring seamless … more
Posted 6 days ago by Mansell Consulting Group Ltd
Immerse yourself in a world of unparalleled hospitality with our client's group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting … more
Posted a week ago by Mansell Consulting Group Ltd
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting … more
Posted 6 hours ago by Hospo Talent
We are seeking a talented and passionate Sous Chef to join the culinary team of a beautiful venue in the Highlands. As Sous Chef, you will have the opportunity to work in a fast-paced and creative environment, creating exceptional culinary experiences for guests. Live in available if needed … more
Posted 6 days ago by Mansell Consulting Group Ltd
Immerse yourself in a world of unparalleled hospitality with our client's group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting … more
